Calamari With Peas
Recipe second for 4 people based on Squid with tomato.
Preparation:
Preparation: Finely chop the onion with the garlic and the parsley then sauté the mixture in a pan, preferably an earthenware one, with the oil. After 5 minutes sprinkle with the wine and let it evaporate. Clean the squid by separating the heads from the bags and depriving them of intestines, eyes and beak. Cut the larger sacs into strips, then wash them well and add them to the sautéed sauce together with the peas. Also add the tomato. Add salt and pepper, then cover and cook over low heat for about 30 minutes, stirring often so that nothing sticks.
Ingredients:
Ingredients: 500 G Fresh Calamari - 300 G Shelled Peas - 200 G Chopped Tomatoes - 1/2 Glass Dry White Wine - 1 Small Onion - 1 Clove Garlic - 1 Tuft Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
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