Calamari With Radicchio
Recipe second for 4 people based on baby squid - cooking method oven.
Preparation:
Preparation: Let the bread soften in cold water. Chop the garlic. Blanch the radicchio in boiling salted water for 2-3 minutes, then squeeze it well and finely. Then put it in a bowl, add the parsley, the garlic, the bread, previously well squeezed, salt and pepper and mix well. Fill the squids with the mixture obtained, close them with a toothpick and arrange them in an oiled pan. Brush them with oil, sprinkle them with breadcrumbs and cook them in a preheated oven at 180 degrees for about 15 minutes. Break up the salads, mix them in a bowl with the sprouts, oil, hazelnuts and a pinch of salt and transfer them to a serving dish. Arrange the squid on top and serve.
Ingredients:
Ingredients: 16 Squids Already Cleaned - 700 G Treviso Radicchio - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Slices Wholemeal Bread - 3 Tablespoons Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper - For the salad: - 80 G Mixed Sprouts - 1 Bunch of Rocket Salad - 1 Head of Castelfranco Radicchio - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Hazelnuts - Salt
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