Calamari With Rocket

Recipe second for 4 people based on Squid.

Preparation:

Preparation: Bring plenty of salted water to the boil with a few grains of pepper, half the parsley, bay leaf and wine; immerse the frozen calamari in it and cook them for 35 minutes. Then drain and cut them into small pieces. Chop the parsley with the garlic; add the anchovy paste and dilute with the oil and lemon juice; add salt and pepper and pour the sauce over the fish. Sprinkle with rocket.

Ingredients:

Ingredients: 2 Packs of Frozen Calamari Rings and Tufts (packages of 300 g) - 1 Bunch of Rocket Salad - 1 Large Tuft of Parsley - 1 Garlic Clove - 1 Bay Leaf - 1 Lemon - 1 Tablespoon of Anchovy Paste - 1 Glass of White Wine - 4 Spoons Olive Oil - Salt - Peppercorns

March 1, 2022 | Letture: 114 | Categorie: Second | By: Admin

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