Calf's Head Salad
Recipe appetizers for 4 people based on Calf Head - cooking method to boil.
Preparation:
Preparation: Put plenty of water in a saucepan, add the thyme and salt, bring to the boil. In the meantime, wash the head, immerse it in boiling water and boil it for about 2 hours. drain it; as soon as it is warm, cut it into small pieces. Arrange the meat in a bowl, add the onions and garlic. Using a fork, beat the oil, vinegar, a pinch of salt and chilli powder in a bowl, season the head, mix carefully, sprinkle with chopped parsley and serve immediately. This tasty traditional Spanish salad is very suitable in summer.
Ingredients:
Ingredients: 600 G Rolled Calf's Head - 1 Finely Chopped Garlic Clove - 2 Finely Chopped Onions - 10 Cl Olive Oil - 3 Tablespoons Wine Vinegar - 1 Sprig Thyme - 2 Tablespoons Chopped Parsley - 1 Pinch Powdered Red Chilli - 1 Pinch Salt
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