Calvados Turkey With Peppers

Preparation:

Preparation: Remove the seeds from the peppers and cut them into diamond shapes. Cut the turkey meat into cubes and marinate for 2 hours with the calvados, turning them occasionally. Soften the thinly sliced onion in the oil, add the well-drained meat and brown it. Combine peppers; add salt, sprinkle with paprika and continue cooking with the pan covered for 20 minutes. Garnish with parsley.