Calzone Green

Recipe first for 4 people based on Chard - cooking method oven.

Preparation:

Preparation: Boil the chard and chop it. Add the diced mozzarella and the chopped anchovies. Wet with oil, pepper and mix. Make a round sheet 1/2 cm thick from the bread dough. On half of this place the mixture, then fold it over itself by pressing the edge. Grease the oven plate, place the calzone on it and cook at 220 degrees for about 30 minutes.

Ingredients:

Ingredients: 400 G Bread Dough - 100 G Mozzarella - 500 G Swiss Chard - 100 G Olives - 4 Salted Anchovies - 3 Tablespoons Olive Oil - Salt - Black Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista