Calzone Rich

Preparation:

Preparation: Cut the aubergines into cubes and brown them for about ten minutes in a non-stick pan with a few tablespoons of oil. Away from the heat, add the diced tomatoes, the chopped basil, the minced garlic and a pinch of salt and mix well. Roll out the dough and line an oiled round pan with it. Distribute the vegetables in the center, then fold over the edges of the pastry, so as to join them in the center but not completely, so that the filling can be seen. Bake in a hot oven at 220 degrees for 25-30 minutes and serve. You can add 1 tablespoon of salted capers to the filling, desalted under running water.