Camarones En Escabece
Recipe second for 4 people based on Shrimp with tomato.
Preparation:
Preparation: In a bowl mix the lemon juice, vinegar, salt, mustard, pepper and set aside. Separately, brown the garlic with half the onion, then add the prawns and cook for 4-5 minutes. Eliminate the garlic and onion and put the prawns in the bowl together with the previously prepared mixture. Add a little cooking oil, sprinkle with the remaining onion and chilli pepper, cover and leave to rest in the refrigerator overnight. Before serving, remove the prawns from the marinade, place them in the halved avocados and season with a few spoonfuls of their sauce and the chopped tomatoes.
Ingredients:
Ingredients: 350 G Shrimps - 2 Tablespoons Wine Vinegar - 1 1/2 Tablespoons Lemon Juice - 1 Teaspoon Salt - 1 Tip Mustard - 1 Small Finely Chopped Onion - 1 Clove Garlic Halved - 3 Tablespoons Olive Oil - 1 Pinch Chili Pepper - 2 Avocados Cut In Half - 1 Chopped Tomato
Chi è l'autore
Vini consigliati dal sommelier professionista
