Camembert Cheese Canape

Preparation:

Preparation: Gently remove the 'mould' from the Camembert. Then pass the cheese through a food mill and work it with the butter to obtain a smooth and consistent dough. Lightly toast the slices of bread, remove the crust and cut them in half. Spread them with the cheese and butter mixture. Peel the banana and cut it into rather thick slices: sprinkle them with lemon juice and arrange them on the slices of bread. Decorate with toasted almond sticks, mustard cherries and mandarin wedges.