Camembert pancakes

Preparation:

Preparation: Cut the camembert into eight equal parts. Grate the breadcrumbs. Beat the eggs. Mix the flour with the cayenne pepper. Dip each portion of camembert first in the flour, then in the egg and finally in the breadcrumbs. Heat plenty of oil in a fryer or pan until it reaches the right heat for frying (try dipping a small piece of bread: it should come to the surface immediately and brown in a minute). Fry the camembert portions until they are golden brown (about one minute) and dry them with paper towels. Wash the apples, cut them into quarters and arrange them between the pancakes on the serving plate. The pancakes must be served piping hot.