Campagnolo sandwich

Preparation:

Preparation: Let the butter soften at room temperature. Remove the crust from the bread. Coarsely chop the kernels. Crumble the cheese in a bowl, add half of the kernels, the butter cut into small pieces and plenty of pepper. Mix well. Then wash and dry the lettuce and grapes carefully and cut them in half. At this point pepper them lightly. For each sandwich, spread three slices of bread with a thin layer of cheese mixture. Then place the lettuce on one slice, the grapes on the other and the remaining kernels on the last. Then overlap the three slices of bread. If you wish, you can replace the grapes with some fresh figs, cut in half and peppered.