Canaderlo Ham With Lard, Peppers And Courgette Flowers

Recipe first for 4 people based on raw ham - cooking method pan fried.

Preparation:

Preparation: Mix the bread with the eggs, the minced ham, the parsley, salt and pepper; form dumplings and wrap them in slices of lard. Dip the courgette flowers in a batter of water and flour, fry them in deep oil. Cut the pepper into cubes and sauté in a pan with a little oil.

Ingredients:

Ingredients: 2 Slices Pancarré - 100 G Fresh Raw Ham - 1/2 Pepper - 2 Zucchini Flowers - 4 Slices Lard - Frying Oil - A little Olive Oil - Salt - Pepper

March 3, 2022 | Letture: 121 | Categorie: First | By: Admin

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