Canape Of Avocado And Tomatoes

Recipe appetizers for 4 people based on Avocado with tomato.

Preparation:

Preparation: Mix two tablespoons of mayonnaise with a little chopped parsley and three drops of Worcester. Spread more mayonnaise on the slices of bread without the crust and cut in half. Peel the avocado, cut it into horizontal slices, sprinkle them with lemon juice. Wash the tomatoes and open them star-shaped. Place them in the center of each canapé, decorate with parsley mayonnaise and avocado slices. Accompanying wines: Oltrepò Pavese Pinot Nero 'Spumante' DOC, Verdicchio Di Matelica 'Spumante' DOC, Lizzano Bianco 'Sparkling' DOC.