Canape Of Ham

Recipe appetizers for 4 people based on Dried ham.

Preparation:

Preparation: Chop the ham very fine and pass it through a sieve. Beat the butter until it becomes soft and creamy. Carefully mix the two ingredients and spread the mixture obtained on the slices of bread without the crust and cut in half. Garnish the center with the artichokes in oil, opened like a rose. Accompanying wines: Lugana DOC, Val D'Arbia DOC, Bianco D'Alcamo DOC.