Canape With Artichokes
Recipe appetizers for 4 people based on Artichokes.
Preparation:
Preparation: Work the butter and mix it with a little anchovy paste; spread it on the slices of bread; in the center have an artichoke divided into four; decorated with drizzles of mayonnaise. Arrange on a serving plate and serve immediately
Ingredients:
Ingredients: 4 Pancarré Slices - 4 Artichokes in Oil - 50 G Butter - Anchovy Paste - Mayonnaise
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