Canape with herring
Recipe appetizers for 4 people based on Herring with tomato.
Preparation:
Preparation: Cover the herring fillets with the milk and leave to rest for 30 minutes. Cover the onion slices with cold water and leave to rest for 30 minutes. Then drain the herring and onion and dry them. Butter the slices of bread, arrange them alternately on top of the herring fillets, tomato slices and onion. Garnish with the parsley.
Ingredients:
Ingredients: 4 Slices Rye Bread - 30 G Butter - 12 Smoked Herring Fillets - 25 Cl Milk - 12 Onion Slices - 1 Tuft Parsley - 12 Thin Slices Tomato
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