Canape With Mushrooms

Recipe appetizers for 4 people based on Mushrooms.

Preparation:

Preparation: Cook the mushrooms with half the butter, garlic, salt and pepper. Prepare a béchamel sauce with the remaining butter, flour and milk. Season with salt, add the yolk, stirring quickly so that it doesn't cook, and soften with a spoonful of cream. Combine the mushrooms. Toast the bread, spread the mixture over the canapés and serve hot.

Ingredients:

Ingredients: 8 Pancarré Slices - 350 G Fresh Mushrooms - 50 G Butter - 25 Cl Milk - 25 G Flour - 1 Egg Yolk - 1 Tablespoon Cream - 1 Clove Garlic - Salt - Pepper

September 5, 2022 | Letture: 119 | Categorie: Appetizer | By: Admin

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