Canape With Provoline
Recipe appetizers for 4 people based on Provoline with tomato - cooking method oven fried.
Preparation:
Preparation: Fry the bread, from which you have removed the crust, in a little olive oil. Place a provolina on each canapé, mash it and place an anchovy fillet and peeled tomato strips on each one. Sprinkle with chopped parsley and place in the oven until the cheese has melted.
Ingredients:
Ingredients: 8 Pancarré Slices - 8 Buffalo Provoline Cheese - 4 Anchovies - 2 Tomatoes - Parsley - Olive Oil
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