Canapes With Anchovies In Sauce

Preparation:

Preparation: Boil the egg. Shell it, take the yolk, put it in a bowl and work it with a spoonful of vinegar, two of oil, two of minced parsley. Salt and pepper in moderation. Remove the crust from the bread slices and cut them into triangles. Toast them lightly, spread them with a little egg sauce, arrange two anchovy fillets on top and complete the canapés by decorating them with the onions cut in half. Serve