Canapes With Mixed Sauteed Mushroom Cream

Preparation:

Preparation: Slice both types of mushrooms coarsely and sauté them with the chopped garlic and parsley, the oil and the tomato into large pieces. Season the preparation with a pinch of salt. Cook until the mushrooms are tender and the sauce is well blended. Allow the preparation to cool, then blend. In the meantime, toast the bread (loaf bread, baguette slices, homemade bread). Spread the cream on the freshly toasted canapés.