Canestrelli With Green Butter

Preparation:

Preparation: Before starting this preparation, let the butter soften at room temperature. Then put the soft butter in the blender glass together with a little grated nutmeg, freshly ground pepper to taste, the peeled and chopped garlic, the basil and the parsley. Reduce everything to a cream, running the appliance at low speed. Wash the canestrelli repeatedly, drain them and put them on the fire (moderate) in a large saucepan. Let them open, stirring them continuously with a spatula. Then put the butter mixture into the saucepan, stir again and remove the pan from the heat. Serve immediately, in a deep serving dish. You can accompany it with slices of toasted homemade bread.