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Recipe first for 4 people based on Chicken livers - cooking method fried.
Preparation:
Preparation: It is a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and fat) flavored with bay leaves, onion, garlic, black peppercorns. Skim the broth during cooking and strain it through a wet napkin to degrease it as much as possible. Chop 500 g of chicken livers and fry them quickly with a little oil, salt and pepper. Pour the drained chicken livers into the boiling broth and add 300 g of boiled rice separately. Season with salt and garnish with chopped parsley. Season with a pinch of saffron (optional) dissolved in a little broth.
Ingredients:
Ingredients: Hen Broth - A Few Bay Leaves - Onion - Garlic - A Few Black Peppercorns - 500 G Chicken Livers - A Little Olive Oil - Salt - Pepper - 300 G Boiled Rice - Chopped Parsley - 1 Pinch Saffron (optional)
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