Cannelloni With Ham

Preparation:

Preparation: In a bowl, mix the mayonnaise with the corn kernels, well drained of their liquid. Add the paprika, the diced pepper and the chopped tuna. Gently mix the ingredients, add the Worcestershire sauce, season with salt and pepper, then place a generous spoonful of this filling in the center of each slice of cooked ham. Wrap the ham around itself in order to obtain cannelloni which you will secure with a toothpick on which you will insert an olive. Decorate with wedges of hard-boiled eggs, olives and jelly to taste and serve cold.