Cannelloni With Spinach
Recipe first for 4 people based on Spinach - cooking method oven.
Preparation:
Preparation: Cook the pasta al dente in salted water, drain and rinse in cold water. Arrange it on a dry tea towel. Clean and wash the spinach, boil, squeeze and mince them together with the meat and cooked ham. Mix the egg, the parmesan, a little salt and the nutmeg. spread this filling on the cannelloni dough, roll them up and place them in a buttered baking dish. Prepare the béchamel and pour it, still hot, over the cannelloni. Sprinkle with plenty of Parmesan and butter flakes and grate in the oven (200 degrees).
Ingredients:
Ingredients: 16 Pasta Squares For Cannelloni - 25 G Grated Parmesan Cheese - 50 G Butter - 1 Cup Béchamel - For the Filling: - 200 G Cooked Meat - 300 G Spinach - 100 G Cooked Ham - 1 Egg - 25 G Grated Parmesan Cheese - Nutmeg - Salt - For the Béchamel: - 50 G Margarine (or Butter) - 50 G Flour - 50 Cl Milk - Nutmeg - Salt - Pepper
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