Cannelloni With Tuna, Scamorza Cheese And Aubergines

Recipe first for 4 people based on Tuna in oil with tomato - cooking method oven.

Preparation:

Preparation: Cook the pasta and arrange the scamorza cheese into strips, the minced tuna and 1/2 aubergine cut into sticks and browned. Roll up the dough and bake it in the oven covered with aluminum foil. Cut the other 1/2 aubergine into cubes, brown it with oil, garlic, tomato, basil and season the pasta.

Ingredients:

Ingredients: 1 Aubergine - 100 G Tuna in Oil - 100 G Scamorza Cheese - 1 Clove Garlic - 2 Tablespoons Tomato Sauce - 2 Sheets of Pasta For Cannelloni - Extra-virgin Olive Oil - Basil - Salt - Pepper

September 10, 2022 | Letture: 109 | Categorie: First | By: Admin

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