Canocchie Alla Viareggina

Recipe second for 4 people based on mantis shrimp with tomato - cooking method pan.

Preparation:

Preparation: Thoroughly wash the shrimp under running water and dry them well. Brown them in a pan with a few spoonfuls of oil and the crushed garlic, allowing them to flavour, add the tomato sauce, the ginger and possibly a little water and cook for half an hour. Serve them by placing them on a serving plate on top of slices of bread, drizzling with their sauce.

Ingredients:

Ingredients: 2000 G Canocchie - 2 Cloves Garlic - 1 Small Piece Ginger - 1 Cup Tomato Sauce - A Few Spoons Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Toasted Bread

December 8, 2021 | Letture: 87 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE