Canoce With Lemon

Recipe second for 4 people based on mantis shrimp - cooking method to boil.

Preparation:

Preparation: It is a very simple and very delicate recipe. Wash the canoce well and boil them for ten minutes in salted water. Drain them, cool them and cut them all around with scissors, leaving the head on. Now remove the upper skin and place them on a serving plate. Season with oil, salt, pepper, parsley and lemon juice. Beware that at certain times of the year the canoce are completely empty! Therefore, taste these excellent crustaceans at the time of purchase, making sure of their content.