Cantonese rice
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan oven.
Preparation:
Preparation: Boil the rice in boiling salted water. Drain and cool it under running water. Butter a baking dish and arrange the rice, then put it in the oven at moderate heat. Soak the mushrooms in warm water, chop them and sauté them in a pan with a little oil and the peeled tomatoes. Shell the prawns, wash them and cut them into chunks. Cut the chicken and ham into strips and cook everything for about 10 minutes in the mushroom sauce. Add it to the rice and put it back in the oven. Beat an egg with a fork and salt it. Heat a drizzle of oil and pour in the mixture. Prepare a very thin omelette, well cooked on both sides. Then remove it from the heat, roll it up and cut it into many thin strips. Arrange the strips of omelette on the rice and serve in the same cooking container.
Ingredients:
Ingredients: 250 G Rice - 200 G Peeled Tomatoes - 70 G Dried Mushrooms - 3 Large Shrimps - 80 G Cooked Ham - 80 G Boiled Chicken - 20 G Butter - 1 Egg - Olive Oil - Salt
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