Capitone With Bay Leaves
Recipe second for 4 people based on Capitone.
Preparation:
Preparation: Put the capitone with the oil in a casserole and brown it on both sides. Add the lemon, vinegar, salt and bay leaf. Cover and leave to cook.
Ingredients:
Ingredients: 300 G Capitone - 1 Laurel Bunch - 1/2 Lemon - 1 Tablespoon Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt
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