Capon Breast With Cabbage And Pomegranate
Recipe second for 4 people based on Capon.
Preparation:
Preparation: Brown the capon in the oil, salt and pepper and bake for 10 minutes. Add the cabbage cut into small pieces and blanch. Wet with wine and pomegranate juice and cook.
Ingredients:
Ingredients: 1 Capon Breast - 200 G Savoy Cabbage - 1 Pomegranate - 1/2 Glass White Wine - Salt - Pepper - Extra-virgin Olive Oil
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