Capon Di Morozzo Christmas

Recipe second for 8 people based on Capon.

Preparation:

Preparation: Peel the sausage and mix it with the minced meat by adding the bread soaked in the broth and squeezed, chopped parsley, rosemary, garlic, onion, sage, eggs, Parmesan, salt, pepper and nutmeg. Mix everything. Stuff the capon well salted on the outside. Sew up and arrange in a pan with butter and oil. Bake at 180 degrees for 2 hours. Turn from time to time and sprinkle with wine.

Ingredients:

Ingredients: 1 Capon Of 2000 G - 1 Glass Dry White Wine - Olive Oil - Salt - 30 G Butter - For The Filling: - 200 G Veal Sausage - 200 G Minced Veal - 2 Eggs - 4 Tablespoons Parmesan Cheese (or Parmesan Cheese) - 1 Handful of Bread Crumbs - Parsley - Rosemary - Garlic - Onion - Sage - Pepper - Nutmeg

October 30, 2022 | Letture: 70 | Categorie: Second | By: Admin

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