Capon Salad

Recipe second for 4 people based on Capon.

Preparation:

Preparation: Cut the boiled capon into strips, add the cheese slices and chopped hard-boiled eggs. Season with mayonnaise.

Ingredients:

Ingredients: 1 Small Boiled Capon - 100 G Emmenthal Cheese - 3 Boiled Eggs - Mayonnaise



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