Caponata Of Capers

Preparation:

Preparation: Desalinate the capers under running water. Slice the onion and sauté it in the oil, remove it from the pan with a slotted spoon and set it aside. Fry the capers in the same pan, add the onion, sugar and mix. Wet with the vinegar and let it evaporate. Pour the capers into a bowl, add the washed and chopped basil and mint with your hands. Leave to cool before serving.