Cappellacci With Pumpkin

Preparation:

Preparation: Bake the pumpkin in the oven. Pass it through a sieve and put it in a bowl. Combine the egg, Parmesan, salt and nutmeg. Mix the dough. Prepare a puff pastry with the flour and the eggs. Once dry, cut strips 8-9 cm wide, then cut the strips into squares. At the center of each square place a knob of filling, fold the dough to form a tortello and press the edges making them adhere. Cook the cappellacci for 5 minutes in salted water and season with melted butter.