Cappelletti With Mediterranean Cream
Recipe first for 4 people based on Robiola with tomato.
Preparation:
Preparation: Peel and finely chop the tomatoes without losing their vegetable liquid, then put them in a bowl. Add the chopped basil, oil, robiola, a pinch of salt and a little pepper. Mix everything well and if necessary soften the cream with a spoon or 2 of the pasta cooking water. Season the pasta with the cream obtained.
Ingredients:
Ingredients: 200 G Robiola Cheese - 2 Ripe Tomatoes - 1 Tuft Basil - 3 Tablespoons Olive Oil - Salt - Pepper - Pasta Like Cappelletti
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