Cappellini With New Onions
Recipe first for 4 people based on Onion - cooking method pan.
Preparation:
Preparation: Slice the onions and brown them in the oil with half a spoonful of 'poison' (sugna). In the meantime, boil the caps, drain them and sauté them in a pan with the onions. Serve sprinkled with dry caciotta.
Ingredients:
Ingredients: 500 G Cappellini Pasta - 2 Bunches of New Onions - Olive Oil - 1/2 Tablespoon Sugna - Grated Dry Caciotta Cheese
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023