Cappon Magro
Recipe appetizers for 4 people based on Shrimp.
Preparation:
Preparation: Soak the cracker in water, vinegar and salt after having rubbed it with the garlic. Boil all vegetables separately and eggs. Cut the potatoes and carrots into slices, break up the rest of the vegetables. Boil the fish, chop it up and season it with the vegetables. Boil all shellfish. Prepare the Genoese sauce. Place the squeezed biscuit on the plate, sprinkle it with oil, with slices of mosciame and the sauce. Layer the fish with the vegetables each time interspersing with the sauce. To decorate.
Ingredients:
Ingredients: 1 Sea Bream - 40 G Tuna Mosciame - 1 Cauliflower - 1 Scorzonera Bunch - 130 G Green Beans - 3 Carrots - 1 Beetroot - 2 Potatoes - 1 Celery - 1 Garlic Clove - 3 Artichokes - 1 Galletta Da Marinaio - 4 Eggs - 1 Lobster - 8 Shrimps - 8 Mushrooms in Oil - 4 Anchovies - Some Oysters - 8 Pitted Green Olives - Extra-virgin Olive Oil
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