Capricciosa Vegetarian Pizza
Recipe first for 6 people based on Pepper with tomato - cooking method oven.
Preparation:
Preparation: Turn on the oven at 220 degrees. Clean the peppers and remove the seeds and white filaments. Cut them into strips and slice the courgettes. Cut the cobs into logs. In a saucepan, heat three tablespoons of oil and brown the sliced peppers and courgettes for five minutes. Add the cobs. Brush a 30x20 cm baking tray with oil. Roll out the dough on a floured surface and line the plate with it. Press the edges well and lift them slightly to form a hollow. Prick the base with the prongs of a fork and brush it with oil. Distribute the tomato pulp on the base with all the vegetables. Sprinkle with the cheese and black olives. Add salt and cook in the center of the oven for about twenty minutes.
Ingredients:
Ingredients: 1 Base Pizza Dough (see Recipe) - 1 Red Pepper - 1 Green Pepper - 2 Zucchini - 130 G Natural Pannocchiette - 4 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 80 G Emmenthal Cheese Grated - 12 Black Olives - Salt - For the pastry board: - Flour
Chi è l'autore
Vini consigliati dal sommelier professionista
