Capricious Bread Slices
Recipe appetizers for 6 people based on Celeriac Of Verona - cooking method oven.
Preparation:
Preparation: Arrange the slices of bread on a baking sheet and toast them in the preheated oven at 200 degrees for about 2-3 minutes, so that they brown slightly. Clean the lettuce, wash it and drain it thoroughly then collect it in a bowl. Scrape the celeriac and cut it into thin strips (julienne). Cut the olives into slices and the ham into strips. Add all these ingredients to the bowl with the lettuce. Mix the salad and dress it with a sauce obtained by blending, at maximum speed, 4 tablespoons of oil, one of vinegar, half a teaspoon of mustard, a dozen chives and a pinch of salt. Spread the dressed salad on the slices of toasted bread. Arrange them on a suitable plate and serve immediately, still very crunchy, garnishing as desired.
Ingredients:
Ingredients: 150 G Lettuce Salad - 80 G Verona Celeriac - 80 G Raw Ham - 50 G Stuffed Green Olives - 6 Slices Homemade Bread - For Dressing: - 1 Tablespoon White Wine Vinegar - 10 Threads Chives - 1/2 Teaspoon Strong Mustard - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt
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