Capricious noodles

Preparation:

Preparation: In a non-stick pan, heat the oil and let the garlic brown; then add the chilli pepper, the parsley, the capers (previously minced), and continue cooking for another 5 minutes. In the meantime, blanch the tagliolini in salted water, drain them al dente and pour them into the pan. Quickly mix everything by adding the mozzarella (drained and cut into thin strips) and serve immediately hot and stringy. Tip: to make the tagliolini even more appetizing, you could add a few curls of anchovy paste to the mix. Tip: keep the cooking water.