Capricious Tuna Bites
Recipe second for 4 people based on Tuna - cooking method oven.
Preparation:
Preparation: Mix the tuna, drained from the oil, with the chopped drop, the chopped mushrooms, the finely chopped parsley, the two egg yolks and 1 tablespoon of cream. Season with salt and pepper and flavor everything with a pinch of sweet paprika. Whip the two egg whites until stiff and incorporate them into the mixture, mixing gently. Grease the cookie cutters and fill them with the tuna mixture. Half fill a rectangular pan with high sides with water and place the molds inside. Place the pan in the oven and cook on very moderate heat for 30 minutes. Leave to cool and take the bites out of the oven. Decorate with 1 teaspoon of tomato ketchup and chopped parsley. The bites can be served both cold and hot
Ingredients:
Ingredients: 250 G Tuna - 1 Chopped Onion - 50 G Shredded Mushrooms - 1 Tablespoon Chopped Parsley - 2 Eggs - 1 Tablespoon Cream - Salt - Pepper - 1 Pinch Sweet Paprika - 2 Tablespoons Paprika - 1 Teaspoon Tomato Ketchup - To Grease The Moulds: - 1 Pinch Margarine
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