Caprino Kiwi And Bottarga

Preparation:

Preparation: Mash the goat cheese with a fork and dress it with oil. Peel the kiwi and separate the green part from the white. Cut the latter into small pieces and dress it with oil and basil. Blend the green part with oil. Serve the kiwi cream as a mirror base and, on top, the seasoned goat cheese and kiwi. Grate the bottarga on the finished dish and finish with raw oil.