Caprino With Pomegranate

Preparation:

Preparation: Shell the pomegranates and once the grains have been separated, centrifuge the third part. Dilute the goat cheese with the juice by working it delicately and add the grains. It is a delicate and light preparation that can be served (even to those who have intolerance to cow's cheese) as an appetizer on croutons or on a bed of lettuce.