Carbonade De Fenis

Preparation:

Preparation: Boil the meat with the garlic, covering with coarse salt. Leave it in salt for 2/3 days. Take the meat, remove the salt and cut it into cubes. Prepare the sauce by frying the butter, onion, salt, spices and, little by little, the wine. Finally, add a little flour to solidify the sauce. In a pan, fry the meat in the butter and add the sauce, stirring.