Carbonara Special

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Heat 3 tablespoons of oil with 2 cloves of garlic, add the courgettes and cook over low heat for 20 minutes. Beat the eggs and the yolk with the pecorino with a whisk. Cook the spaghetti, drain them al dente and pour them into the eggs. Immediately add the courgettes after having eliminated the garlic and the chopped parsley. Mix well and serve.

Ingredients:

Ingredients: 400 G Spaghetti-like Pasta - 200 G Zucchini Sliced - 3 Eggs - 1 Egg Yolk - Olive Oil - Garlic - 4 Tablespoons Grated Pecorino Cheese - 1 Tablespoon Chopped Parsley - Salt



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