Cardamom Flan

Preparation:

Preparation: Put the 4 whole eggs and the yolk in a bowl, add the granulated sugar and the cardamom powder and beat with a whisk for a few minutes. Slowly pour in the boiling milk, stirring constantly. Divide the cream into 4 oven dishes and cook in a bain-marie in a hot oven at 150 degrees for 40 minutes. Leave to cool, sprinkle with icing sugar and serve.