Carp alla Lombarda

Recipe second for 4 people based on Carp - cooking method pan.

Preparation:

Preparation: Wash and gut the carp. Cut it into 4 pieces and place them in a pan. Put together the cleaned onions, the salt, the vinegar, the wine, 2 chopped bay leaves. Add water to cover. Bake for about 30 minutes, until the cooking liquid is reduced by half. Allow the fish to cool in its jelly and serve with lemon slices.

Ingredients:

Ingredients: 1 Carp Of 1000 G - 250 G Fresh Onions - 1 Glass Of White Wine Vinegar - 25 Cl Dry White Wine - 2 Bay Leaves - Extra-virgin Olive Oil From Garda - Salt - A Few Slices Of Lemon

June 21, 2022 | Letture: 116 | Categorie: Second | By: Admin

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