Carp At The Bar

Preparation:

Preparation: Purify the carp for many hours under cold water. Make several incisions on the back and insert a piece of garlic and bay leaf, sprinkle with thyme, salt and pepper. Place on the buttered tray, drizzle with melted butter and bake in a hot oven for 25 minutes. Remove the skin from the fish, drizzle it with lemon juice, decorate with slices of lemon and parsley.