Carp In Beer

Preparation:

Preparation: Thoroughly clean and wash the carp, brown it on the stove in a baking dish together with a few spoonfuls of oil, the washed and cut vegetables and the grated stale sandwich. Remove from the heat and cover with beer, add salt and cook in the oven with the lid on. Once cooked, remove the carp from the pan and keep it warm. Reduce the cooking sauce on the stove and then pass it through a sieve, add a small piece of butter, mix well and pour it over the carp when serving.