Carp In Jelly

Recipe second for 4 people based on Carp with tomato - cooking method to boil.

Preparation:

Preparation: Clean and fillet a carp weighing 2000 g. Put the head, the central bone, the skin and all the scraps in water with 3 onions, 3 green peppers, 3 ripe tomatoes, salt and paprika. Simmer for a long time, filter the broth and put it back on the heat, bring it to the boil and boil the carp fillets for 20 minutes. Drain the fish fillets and arrange them on a serving dish, cover them with the reduced stock and place in the refrigerator until the stock thickens. Serve garnished with hard-boiled egg slices.